Veerji Malai Chaap Wale was born from a shared vision — to redefine vegetarian street food with authentic North Indian flavours and unmatched quality. From a small idea to a rapidly growing brand, our journey has been powered by passion, innovation, and the unwavering love of our customers. Every outlet we open is a step towards our dream — to bring the magic of chaap to every corner of the country. We are humbled by the support and excited for what’s ahead. This is more than just food — it’s a movement.
At Veerji Malai Chaap Wale, founder of two brother’s Gurpreet Singh and Arvinder Singh had a vision to create something unique a vegetarian dish that captured the rich, smoky flavors of non-veg taste in veg food. With their signature Malai Chaap, they’ve crafted a mouthwatering experience that has become a favourite among food lovers, offering delicious, hearty meals that stay true to a vegetarian diet.
Made from soy-based chaap, marinated in a rich blend of spices, cream, and secret ingredients, then grilled to perfection, Malai Chaap quickly became a hit. It wasn’t just a dish; it was an experience — a fusion of flavors that allowed vegetarians to enjoy the satisfaction of a hearty, flavorful meal, without compromising on their diet.
We are proud to have Vindu Dara Singh as the Brand Ambassador of Veerji Malai Chaap Wale. A household name and beloved personality in Indian cinema and television, Vindu embodies the warmth, energy, and authenticity that define our brand. His vibrant presence and passion for great food align perfectly with our mission to bring the rich flavours of North Indian chaap to every corner of the country. With Vindu ji as the face of our journey, we’re not just growing — we’re creating a flavourful movement that celebrates tradition, taste, and togetherness.
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